In this show I talk about the Consumer side of food legacy. I address 6 considerations for those who are not producing their own food but want to be good stewards of resources
Why this is an important topic?
- Not everyone is able to produce significant amounts of their own food.
- Someone else had to produce the food you eat
6 Considerations
1. Consider your option
2.Consider the complexity of food production
- Various terms
- organic
- all natural
- naturally grown
- grass fed/ grass finished
- free range
- cage free
- humanely treated
- grain fed
- non-gmo
- heirloom
- Hybrid
- Hormone free
- raw vs pasteurized milk
- no till
- permaculture
- sustainable
- authentic
3. Consider the season and location
4. Consider real cost of the food
5. Consider food preservation
6. Consider the needs of the producer
Resources for More Information
